Australia, July 28 -- STANDING OVATION, owns the trademark (2611363) for 'Standing Ovation - Advanced Fermentation Protein' till Oct. 8, 2035.

Status: protected: Registered/protected

Classes: 1 [Chemical products for use in industry, science, as well as in agriculture, horticulture and forestry; biological preparations for use in industry and science; cultures of microorganisms other than for medical or veterinary use; preparations of microorganisms other than for medical or veterinary use; proteins (raw material); caseins (raw materials); proteins and caseins for the food industry; proteins and caseins used during manufacturing operations; proteins and caseins for the manufacture of food supplements; proteins and casein for the animal food industry; proteins for the manufacture of food supplements for animals; acids; lactic acid; proteins and caseins for industrial use; filtering preparations for the beverages industry; bacteriological culture mediums other than for medical or veterinary use; enzymes for the food industry; albumen (raw material); plant extracts, other than essential oils, for the food industry; milk ferments for the food industry; lecithin for the food industry; pectin for the food industry; bacterial and bacteriological preparations other than for medical or veterinary use; biological preparations other than for medical or veterinary use; chemical products for preserving foodstuffs; salts for industrial use.], 29 [Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other dairy products; oils and fats for food; replacements and substitutes for meat, fish, poultry and game based on proteins and caseins; replacements and substitutes for meat extracts based on proteins and caseins; replacements and substitutes for preserved, frozen, dried and cooked fruits and vegetables; replacements and substitutes for jellies, jams, compotes; replacements and substitutes for eggs based on proteins and caseins; replacements and substitutes for milk, cheese, butter, yogurt and other dairy products based on proteins and caseins; replacements and substitutes for oils and fats for food use; dairy product substitutes; dairy products based on milk substitutes; fermented milk substitutes; beverages and desserts primarily based on milk substitutes; liquid meal replacements based on milk substitutes in the nature of beverages, liquids or creams; cheese substitutes; artificial cream and butter (milk product substitutes); albumin milk; milk substitutes and dairy substitutes based on ferments; dairy products based on proteins and caseins; dairy products and dairy product replacements enriched with proteins and caseins; drinks and powdered creams based predominantly on milk substitutes and dairy substitutes; milk-free cheese substitutes based on proteins and caseins; cheese-based snacks and dairy product substitutes based on proteins and caseins; cheeses and yogurts based on proteins and caseins; desserts based on dairy substitutes, proteins and caseins; milk curd and whey; curd and whey based on proteins and caseins; patties, jellies, dumplings, pates, steaks based on replacements and substitutes for meat, fish, poultry and game and on proteins and caseins; preserves based on replacements and substitutes for meat, fish, poultry and game and on proteins and caseins; snacks based on replacements and substitutes for meat, fish, poultry and game and on proteins and caseins; freeze-dried meat based on proteins and caseins.], 30 [Coffee, tea, cocoa and substitutes thereof; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery products; chocolate; ice cream, sherbets and other edible ices; sugar, honey, golden syrup; yeast, baking powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice for refreshment; coffee, tea, cocoa and replacements and substitutes therefor enriched with proteins and caseins; rice, pasta and noodles and replacements and substitutes therefor enriched with proteins and caseins; tapioca and sago and replacements and substitutes therefor enriched with proteins and caseins; flours and preparations made from cereals and replacements and substitutes therefor enriched with proteins and caseins; bread, pastry and confectionery and replacements and substitutes therefor enriched with proteins and caseins; chocolate and replacements and substitutes therefor enriched with proteins and caseins; ice cream, sorbets and other edible ices and replacements and substitutes therefor enriched with proteins and caseins; sugar, honey, treacle and replacements and substitutes therefor enriched with proteins and caseins; yeast, baking-powder and replacements and substitutes therefor enriched with proteins and caseins; salt, seasonings, spices, preserved herbs and replacements and substitutes therefor enriched with proteins and caseins; vinegar, sauces and other condiments and replacements and substitutes therefor enriched with proteins and caseins; confectionery, sugar confectionery, sweets based on milk replacements, on caseins, on proteins; biscuits and cereal bars based on milk replacements, on casein, on proteins; protein bars other than for medical use; high-protein cereal bars; ice cream based on milk replacements, on caseins, on proteins; edible ices based on milk replacements, on caseins, on proteins; pastries based on milk replacements, on caseins, on proteins; puddings based on milk replacements, on caseins, on proteins; powders for the preparation of ice cream based on milk replacements, on caseins, on proteins; frozen yogurt (edible ices) based on milk replacements, on caseins, on proteins; food flavorings for ices based on milk replacements, on caseins, on proteins, other than essential oils; flavorings for beverages based on milk replacements, on caseins, on proteins, other than essential oils; casein and protein additives for culinary use; beverages based on cocoa, coffee, chocolate, tea enriched with proteins and caseins; patties, bars, pasta, pates and dumplings and gruels based on flour with water or milk or a milk replacement enriched with proteins and caseins; snacks based on cereals, flours and rice enriched with proteins and caseins; ferments for pastes; groats for human food enriched with proteins and caseins; freeze-dried dishes enriched with proteins and caseins of which rice or pasta are the main ingredient.] and 32 [Mineral and aerated waters; beverages based on fruit and fruit juices; alcohol-free soft drinks based on caseins or proteins; alcohol-free beverages based on caseins or proteins; preparations for making alcohol-free beverages based on caseins or proteins; powders for making alcohol-free soft drinks based on caseins or proteins; beverages based on rice and caseins and proteins; beverages based on soy and caseins or proteins; alcohol-free fruit beverages enriched with caseins or proteins; energy beverages based on caseins or proteins; isotonic beverages based on caseins or proteins; protein sports beverages based on caseins or proteins; fruit juices; vegetable juices (beverages); pastilles for effervescing beverages; powders for effervescing beverages; syrups for beverages.]

Type of Mark: Word

Date of Acceptance: May 19

Registration Advertised: July 27

For further details contact Spruson & Ferguson and Madame HOUGUENAGUE SOPHIE CABINET HOUGUENAGUE.

The original document can be viewed at: https://search.ipaustralia.gov.au/trademarks/search/view/2611363.

Disclaimer: Curated by HT Syndication.