Australia, Jan. 15 -- SAM MI COMMERCE Co. Ltd., owns the trademark (2480227) for 'SHIN SUN MI' and '3 OVALS ATOP STRIPE & KOREAN CHARACTERS' till June 5, 2034.

Status: protected: Registered/protected

Class: 30 [Soya sauce; liquorice [confectionery]; deep-fried sweet rice puffs (gangjeong); dry confectionery; hardtack [biscuits]; mustard meal; cinnamon powder [spice]; fermented hot pepper paste (gochujang); hot pepper powder [spice]; sausage wrapped in dough; farinaceous food pastes; flavourings, other than essential oils, for cakes; Chinese matrimony vine tea (gugijacha); noodles; oat flakes; monosodium glutamate for culinary purposes; powdered sesame mixed with salt; frozen yoghurt [confectionery ices]; Korean buckwheat noodles (naeng-myun); pickpurse powder; green tea; nougat; Korean traditional pressed sweets (dasik); bread with sweet red bean; Chinese noodles; coffee substitutes [artificial coffee or vegetable preparations for use as coffee substitutes]; doughnuts; packed boiled rice; doenjang (soybean paste); drops (confectionery); peanut confectionery; instant noodles; ravioli; rusks; lollipops; bread rolls; ribbon vermicelli; garlic powder; marinades; mayonnaise; marzipan; macaroni; macarons; mandu [Korean-style dumplings]; dumpling skins; malt biscuits; beer vinegar; barley leaves tea; muffins; unleavened bread; muesli; vanilla (flavorings); vanillin [vanilla substitute]; peppermint sweets; vermicelli; mushroom powder (condiments); barley tea; seasonings made of chemical compounds; biscuits; chewing gum, not for medical purposes; bindaetteok [Korean-style pancakes made with mung beans]; sorbets [ices]; breadcrumbs; candies; saffron for use as a seasoning; oil-and-honey pastry of rice/Korean cracker (san-ja); Chinese pepper powder; sandwiches; dressings for salad; ground ginger; gingerbread; sweet flag tea; sauces; shortbread; cream puffs; spaghetti; spring rolls; bread; potato flour; sweet potato starch for food; perilla powder for food; wheat flour for food; barley flour for food; sago for food; rice flour for food; corn flour [for food]; adlay flour for food; candy for food; tapioca flour [for food]; brown rice flour for food; arrowroot starch for food; buckwheat flour for food; semolina for food; pulse flour for food; vinegar; rice; almond confectionery; ice candies; iced cakes; ice cream; bars of sweet jellied bean paste (yohkan); ice confectioneries; yeot (Korean hard taffy); acanthopanax tea (ogapicha); oolong tea [Chinese tea]; oatmeal; allspice; waffles; stamina enhancing tea; wafers; cinnamon powder; flavourings, other than essential oils, for beverages; ginseng tea; ja-jang [black bean paste for use as noodle sauce]; jam buns; assorted pancakes (jeon); confectionery in jelly form; chow-chow [condiment]; tea leaves; chutneys [condiments]; fermented soybean paste (chonggug-jang); sushi; chocolate; chocolate-based beverages; Chinese soybean paste (chun-jang); curry powder [spice]; custard; sponge cake (castella); caramels [candies]; coffee; coffee-based beverages; cakes; candy decorations for cakes; cake pastes; ketchup [sauce]; cocoa; cocoa-based beverages; corn chips; corn flakes; couscous; cookies; crackers; crepes; confectionery for decorating Christmas trees; cream buns; quiches; tabbouleh; tacos; tarts; husked oats; husked barley; tortillas; toast; pasta; pies; pate [pastries]; popcorn; pasties; pastilles [confectionery]; pancakes; puffed rice; pastries; petit-beurre biscuits; petits fours; ginger confectionery; fondants; puddings; pralines; french dressing; pizzas; halvah; hot dogs (sausages in a bread roll); hot cake (pancake); nucleic acid seasoning; buns for hamburger; Chinese pancake stuffed with sugar (hotteok); black tea; chemical seasoning; peppers [seasonings].]

Type of Mark: Figurative

Date of Acceptance: Nov. 7, 2024

Registration Advertised: Jan. 14

For further details contact SESHIN PATENT & LAW FIRM.

The original document can be viewed at: https://search.ipaustralia.gov.au/trademarks/search/view/2480227.

Disclaimer: Curated by HT Syndication.