Australia, Dec. 24 -- YALLA FOODS Pty. Ltd., owns the trademark (2450486) for 'YALLA' and 'HAND,STYL. IS LTR Y' till May 15, 2034.
Status: registered:
Registered/protected
Classes: 29 [chilled dairy desserts; desserts made primarily from milk substitutes; desserts made from milk substitutes; soy desserts; soy-based desserts; desserts made from milk products; dairy desserts, other than ice cream or frozen yoghurt; desserts made of yoghurt, other than frozen yoghurt; desserts made primarily from milk products; panna cotta [cream-based dessert]; dairy-based desserts; desserts made from boiled fruits; boiled fruit-based desserts; blancmange [cream-based dessert]; fruit-based desserts; fool [fruit-based dessert with whipped cream]; cream desserts; edible creams; edible cream; fruit mousses; flavoured yoghurts; coconut yoghurt; fruit-flavoured yoghurts; custard-style yoghurts; non-dairy yoghurts; yoghurt; soya yoghurt; processed rhubarb; fruit compotes; compotes; baba ghanoush dips; onion dips; aubergine dips; spinach dips; artichoke paste; tahini; hummus; hummus dips; soups; soup mixes; cooked vegetables; instant or pre-cooked soup; cooked poultry; pre-cooked stew; pre-cooked curry stew; pre-cooked curry dishes] and 30 [salsa; salsa sauces; noodles; rice noodles; curry sauces; biscuit mixes; spiced biscuits; chocolate chip biscuits; cookies; cheesecakes; cheese biscuits; biscuits; biscuits for cheese; chocolate mousses; mousses [confectionery]; confectionery in the form of mousses; mousses [sugar confectionery]; sugar confectionery in the form of mousses; dessert mousses [confectionery]; dessert mousses [sugar confectionery]; dessert souffles; rice; tapioca rice; tapioca-based snacks; tapioca; tapioca for food; tapioca and sago; creme caramels; tiramisu; ginger biscuits; ginger cookies; gingerbread]
Type of Mark: Figurative
Date of Acceptance: June 13
Registration Advertised: Dec. 23
For further details contact HWL Ebsworth Lawyers.
The original document can be viewed at: https://search.ipaustralia.gov.au/trademarks/search/view/2450486.
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