Australia, Oct. 28 -- Tak Hung CHAN, owns the trademark (2531783) for 'CEO HOUSE' and '4 CHINESE CHARACTERS' till March 19, 2035.
Status: registered:
Registered/protected
Classes: 29 [meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; vegetable jellies; kanten [dried pieces of agar jelly]; peanuts, prepared; nuts, prepared; flavoured nuts; meat-based snack food; fish-based snack food; fruit-based snack food; vegetable-based snack food; bean-based snack foods; sausages; potato chips; pork jerky; klipfish [salted and dried cod]; seafood, processed; processed seafood products; jerky; beef jerky; jerky [dried salted meat]; processed edible seaweed; potato crisps; sweet potato crisps; vegetable crisps; mixed dried fruits, processed seeds and nuts; squids, prepared; nut-based snack foods] and 30 [coffee, tea, cocoa and substitutes therefor; rice; pasta; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt; seasonings; spices; preserved garden herbs; dried herbs for culinary purposes; vinegar, sauces and other condiments; ice [frozen water]; konjac starch for food; rice-based snack food; gluten prepared as foodstuff; noodles; konjak noodles; chocolate snack bars containing nuts; peanut confectionery; syrup-coated roasted chestnuts [confectionery]; chocolate-covered nuts [confectionery]; sweets; candies; biscuits; cookies; cakes; seaweed [condiment]; cereal-based snack food; chips [cereal products]; fruit jellies [confectionery]]
Type of Mark: Figurative
Date of Acceptance: May 28
Registration Advertised: Oct. 27
For further details contact Accolade IP Ltd. .
The original document can be viewed at: https://search.ipaustralia.gov.au/trademarks/search/view/2531783.
Disclaimer: Curated by HT Syndication.
