Australia, Oct. 7 -- SUPERSTAPLE Pte. Ltd., owns the trademark (2659250) for 'OGOG' till March 19, 2036.

Status: protected: Registered/protected

Classes: 29 [Prepared meals consisting primarily of meat, fish, poultry or vegetables; meat-based food preparations; food products derived from meat; food products containing principally of meat; prepared meals made wholly or principally from meat products; ready-to-eat meals consisting primarily of meat; food products containing principally of vegetables; food preparations having a base of vegetables; food products made principally from cooked vegetables; ready-to-eat meals consisting primarily of vegetables; prepared meals consisting principally of vegetables; prepared meals consisting principally of eggs; egg-based prepared side dishes; soups; prepared salad vegetables; beef; pork; chicken; cooked fish; eggs; processed eggs; prepared beef; sliced and seasoned barbecued beef (bulgogi); cooked pork meats; cooked chicken; dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste]; kimchi; prepared meals consisting principally of tofu; doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste]; cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste]; kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; kkakdugi [Korean fermented radish dish]; samgyetang [Korean ginseng chicken soup]; potato-based prepared side dishes; processed, edible seaweed.], 30 [Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef]; packaged meals consisting primarily of rice; prepared meals consisting primarily of rice; prepared meals containing principally of rice; prepared rice dishes; whole grain rice; food dressings [sauces]; food seasonings; tea; beverages made of tea; savoury sauces; chilli seasonings; cooked rice; rice; kimchi pancakes; egg rolls; gimbap [Korean rice dish]; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste [topokki]; fruit-flavored tea-based beverages; Korean stuffed dumplings; Korean-style dumplings [mandu]; flavorings, other than essential oils, for soups; dipping sauces; flavorings in the form of concentrated sauces; sauces; spicy sauces; gochujang [fermented hot pepper paste]; pajeon [Korean-style pancakes made with green onions]; kimchijeon [Korean-style pancakes made with fermented vegetables].; instant rice; japchae [stir-fried glass noodles with vegetables and meat]; instant noodles; noodles; noodles to be served in soup], 43 [Carry-out restaurant services; providing food and drink in restaurants; providing restaurant services; restaurants; serving food and drink for guests in restaurants; takeaway restaurant services; food and beverage preparation services; food cooking services; food preparation; Korean restaurant services; catering services for providing Korean cuisine.] and 29 [Prepared meals consisting primarily of meat, fish, poultry or vegetables; Meat-based food preparations; Food products derived from meat; Food products containing principally of meat; Prepared meals made wholly or principally from meat products; Ready-to-eat meals consisting primarily of meat; Food products containing principally of vegetables; Food preparations having a base of vegetables; Food products made principally from cooked vegetables; Ready-to-eat meals consisting primarily of vegetables; Prepared meals consisting principally of vegetables; Prepared meals consisting principally of eggs; Egg-based prepared side dishes; Soups; Prepared salad vegetables; Beef; Pork; Chicken; Cooked fish; Eggs; Processed eggs; Prepared beef; Sliced and seasoned barbecued beef (bulgogi); Cooked pork meats; Cooked chicken; Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste]; Kimchi; Prepared meals consisting principally of tofu; Doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste]; Cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste]; Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; Kkakdugi [Korean fermented radish dish]; Samgyetang [Korean ginseng chicken soup]; Potato-based prepared side dishes; Processed, edible seaweed]

Type of Mark: Fancy

Date of Acceptance: July 9

Registration Advertised: Oct. 6

For further details contact Cat and Pillar Pty. Ltd. and CAT AND PILLAR Pte. Ltd. .

The original document can be viewed at: https://search.ipaustralia.gov.au/trademarks/search/view/2659250.

Disclaimer: Curated by HT Syndication.