Australia, Feb. 25 -- Scott Gillies, owns the trademark (2567385) for 'THE TASTY STUFF' till July 16, 2035.

Status: registered: Registered/protected

Class: 30 [sauces [condiments]; sauce mixes; cooking sauces; sauce for pasta; sauces for pasta; sauces for fish; sauces for chicken; vinegar, sauces [condiments]; sauces for ice cream; hot sauce; edible sauce; pepper sauces; salsa sauces; salad sauces; chili sauce; ready-made sauces [condiments]; tomato sauce; vinegar, sauces and other condiments; taco sauce; curry sauce; savory sauces; savory sauces used as condiments; sauces for frozen fish; food dressings [sauces]; pizza sauce; spaghetti sauce; chimichurri sauce; tomato-based sauces; herb sauces; sauces for barbecued meat; sweet sauces; barbecue sauce; stir fry sauces; sauces based on fruit coulis; hot chili pepper sauce; honey mustard sauces; ketchup [sauce]; garlic-based sauces; herb-based sauces; rocoto sauce [condiment]; aji sauce; chicken wing sauce; savoury sauces used as condiments; steak sauce; spicy sauces; savoury sauces; fruit-based sauces; marinara sauce; salsa [spicy sauces]; jerk sauce; fruit coulis [sauces]; rocoto pepper sauce; ajvar being pepper-based sauces [condiments]; sauces containing nuts; spicy sauces based on chopped tomatoes; sweet and sour sauce; sambal sauce [ground red pepper sauce]; Sriracha hot chilli sauce; food condiment consisting primarily of ketchup and salsa; chili paste for use as a seasoning; basting sauces used in grilling meat; Pico de Gallo sauce; basting sauces used in cooking meat; hot chilli pepper sauce; ponzu sauce [citrus-based condiments]; chili oil for use as a seasoning or condiment; chilli sauce; fruit coulis [sauces] for ice cream; sauces flavored with nuts; sauces flavoured with nuts; Sriracha hot chili sauce]

Type of Mark: Fancy

Date of Acceptance: Sept. 2, 2025

Registration Advertised: Feb. 24

For further details contact Scott Gillies.

The original document can be viewed at: https://search.ipaustralia.gov.au/trademarks/search/view/2567385.

Disclaimer: Curated by HT Syndication.