Australia, June 24 -- Jesus Navarro S.A, owns the trademark (2499035) for 'PAELLA CARMENCITA' till Nov. 14, 2034.

Status: registered: Registered/protected

Class: 30 [Prepared rice dishes; Boxed lunches consisting of rice, with added meat, fish or vegetables; Rice-based snack food; Frozen prepared rice with seasonings; Spices; condiments; saffron [condiment]; clove [spice]; clove powder [spice]; cumin powder; dried cumin seeds; caraway seeds; ginger [spice]; nutmeg; pepper; paprika; cinnamon; aniseeds; star aniseed; sauces [condiments]; seasonings; infusions other than for medical use; cocoa; salt; cooking salt; salt for preserving foodstuffs; royal jelly; curry [spice]; sugar; natural sweeteners; essences for foodstuffs, except etheric essences and essential oils; vanilla; vanillin; rice; rice pudding; creamed rice; rice-based snack food; rice biscuits; rice cakes; tapioca; sago; flours; cereal-based preparations; bread; pastry products; confectionery products; creme caramel; custards [baked desserts]; honey; golden syrup; yeast; cake powder; edible ices; mustard; vinegar; sauces (condiments); ice; bicarbonate of soda for cooking use; fruit jellies (confectionery); sugar-coated pine nuts; fruit cakes; rice puddings containing raisins and nutmeg; sauces for rice; rice pasta; rice mixes; flour of rice; artificial rice [uncooked]; enriched rice [uncooked]; almond flavorings; garlic puree; ginger puree; starch for food; gluten additives for culinary use; chocolate-flavored toppings; iced custards; custard powders; cereal-based preparations; prepared spices; herb-based preparations for making beverages; preparations for making cakes; preparations for making pizza bases; preparations for making sauces; food raising preparations.]

Type of Mark: Word

Date of Acceptance: Feb. 12

Registration Advertised: June 23

For further details contact A.P.T. Patent and Trade Mark Attorneys.

The original document can be viewed at: https://search.ipaustralia.gov.au/trademarks/search/view/2499035.

Disclaimer: Curated by HT Syndication.